Thursday, June 30, 2016

Day 17: Traditional Dance

Here is the milk (on the right) and carton of something else (on the left):
The milk says "Hakodate Milk" on the front. I'm pretty sure I've mentioned this before, but Hakodate is famous for its fresh dairy. It turns out that one of my friends from school's host family's relative actually owns the company that produces almost all of Hakodate's dairy. I think the drink on the left is some sort of probiotic based off of what I can read on the carton and the fact that my host mom started talking about stomachs when she got it at the supermarket. We've only gotten it once though, so it doesn't seem like a regular thing.

Breakfast:


Here are the erasers I got yesterday. They are supposed to be strawberry, vanilla, and melon, scented, but they all just kind of smell generically yummy. I didn't know what the difference between けしごむ(keshigomu)(eraser) and ねりけし(nerikeshi)(this kind of eraser I got) was until I tried to use one of them and it squished in my hand. Apparently  ねりけし means kneaded eraser which wasn't my first choice, but I still like them. I've only used the green one, and enjoy messing with it in class, but sometimes get annoyed that I have to mold it back into a little rectangle every time I'm done using it. I realize that I don't actually have to do this, but it would bother me not to. They are also full of glitter which I didn't notice originally, but somehow all the glitter stays in the eraser and never gets on me which is a great yet rare quality in glitter filled items.


Today, they were selling inari during our long break which I was really happy about.

I forgot to take a picture of lunch, but I decided to get the special instead of curry rice, and it turned out that todays special was curry rice anyways.

After class, I went to a traditional dance class. The woman running the class talked a lot about the different kinds of dance, and I wish I had understood more of what she said.
One of my friends from class is doing traditional dance for their IS project and is taking lessons from the same woman, so she knows a lot about it and I hear about it from her sometimes. For example, I she told me that there are two main kinds of Japanese theater: Noh, which is slow and dramatic; and Kabuki, which is higher energy. This class was about Japanese dance in general and wasn't in either category.
Almost every pose in the dance represented something which usually relates to a story. Some of the moves that we learned included "Bamboo," "Turtle," "Eating/Drinking," and "Pine." The music we danced to reminded me a lot of the folk music workshop, and sometimes the lyrics actually matched the name of the poses in the dance. We got to use shiny gold fans:


We learned how to walk around and sit while dancing, then learned a short dance. It was pretty slow, but I think this made it a lot more difficult because you had to be really accurate and precise.


There were also very specific ways we had to hold the fan for each move. Otherwise the pose was wrong or you couldn't shift to the next pose as easily.
We had to sit in seiza (where you fold your legs directly under you) a lot which was kind of tough after a while. I think we all sat in seiza a lot more than we actually had to, but it is a very common and traditional way of sitting so most people I've talked to really want to get better at it or prove they can do it. What makes it difficult is if you aren't used to it, your legs get really, really sore and start to go numb after just a few minutes.

Me outside of city hall (Hi, Mom and Dad!):
 

My host parents were excited that we were having hamburgers for dinner because it is an American food. I was expecting something a little different, but they were cheese-filled and delicious so I'm definitely not complaining.

Finally, melon jelly for dessert. It was kind of like a slightly squishier Jell-O, and a lot like the smaller melon jellies we had at the picnic.

I was very pleased with how perfect the surface of the jelly looked.

Day 16: Japanese Cooking

Here is another キャラ弁 my host mom made たっくん for lunch:

I really like まっくろくろすけ(makkuro kurosuke)(the black puffball creature), so this is probably my favorite one she's made so far.

Breakfast:
I think that was squid on the bottom left, but I really wasn't sure.

The weather was finally nice today!


Edamame onigiri during our long break:
(Onigiri #12)

Cafeteria udon for lunch:

Today I went to a Japanese cooking class. The school was near the tram stop where we got off for Kyudo after missing our actual stop. We had to wear aprons and bandanas, so most people borrowed them from their host mom's. I used the same apron/bandana that I used for the キャラ弁 class.
Friends from B Class:
We went into a room with a bunch of cooking stations set up and had four HIF students per station with one person from the school helping each group. First, we watched the teacher prepare the dishes we would be making, then we broke up into our groups and made them. One unique thing about Japanese cooking is that you always cut things with a motion that is down and away from you rather than down and towards you, or just straight downwards.
We made donburi and miso soup:




You cooked all of the stuff on top in a little pan with a handle that stuck straight up, then quickly slid everything out of the pan and onto the rice.
The student who was helping group mentioned that my eyes were blue and asked us where we were from.

The ingredients we used, and the dishes we made:

My finished meal:

While we were cooking our donburi and miso, some of the students made us egg custards and some sort of fish cooked with cinnamon. The cinnamon fish was really interesting. It was pretty good, but the flavor combination seemed very strange to me at first.
The egg custard wasn't sweet, and tasted a little like a dutch baby pancake. It had a chestnut at the bottom very similar to the one on the café dessert yesterday. It looked a lot prettier before I stuck my spoon in.

The class got out a little bit early, so I decided to rush to the bus stop to try and catch the next bus (that I originally thought I would miss) rather than waiting an hour for the one I had been planning to take. It turns out another HIF student was taking the same bus, so we ran to the bus stop together and chatted on the way home. She actually lives pretty close to where I do, so we might try to meet up sometime.

After getting off the bus, I walked a few minutes to the Tsutaya Bookstore to get some school supplies. I got two folders, some erasers, a pencil sharpener, some shiny pencil caps, a notebook of paper for practicing kanji, some origami paper, and a blank notebook and some crayons for part of a talent show performance. After a lot of deliberation, I signed up to be part of the talent show and figured I could just take my name off before the deadline if I changed my mind, but the next day several teachers mentioned that they saw I signed up (not many people did) so I couldn't really back out.




I forgot to take pictures of the other school supplies, so I will add those later.

Dinner:
The white blob on the lower left is daikon radish, and the one on the upper right is tofu.


Day 15: A Tuesday

Today I wasn't quite as busy which was nice.

Breakfast:

Irregular verb conjugations for extra polite requests!

Today during our long break I got a matcha bread. It was tasty and I like matcha, but I don't think I'll get it again. It was just a lot more plain than it looked.

And I had chicken katsu for lunch:

The weather was a little bit nicer today:

Here is a spider and some caterpillars that I saw outside:





I went to café akira again to work on homework and got a mocha this time which was much better than the matcha latte.

After a while I also got a モンブラン(monburan)=Mont Bloanc which I think is a French dessert.


It was kind of like a dry cake, and it was kind of sweet and pretty good, but I was a little disappointed by how bland it was compared to it's delightful appearance. It did come on a really fancy plate with a little fancy fork though which was great. I enjoyed feeling fancy. I thought the thing on top was going to be fruity, but it was actually a chestnut which was kind of neat.

Here is city hall where I usually meet my host parents after school:

There is a really shiny time capsule by the entrance next to the lego city: 
I originally thought it was going to be opened in 2232 and thought that was pretty optimistic, but after looking at this picture a little closer found out it will be opened in 2022 which makes a lot more sense. The "2,232" is a countdown of how many days are left until it's opened.

Dinner and dessert (the orange is the dessert)